Bacon Wrapped Pork Tenderloin Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Total Time
50 mins
-
Servings
6
-
Calories
363 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Wrapped Pork Tenderloin Recipe
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Bacon wrapped pork tenderloin makes for a tender, juicy and delicious pork tenderloin recipe. It is a family favorite meal!
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Ingredients
- 1 pork tenderloin
- 4-5 lices Bacon cut in half to make two short pieces, thick-cut recommended
- 1 teaspoon seasoning mix Stone House brand
Instructions
- Preheat oven to 375º F.
- Place pork tenderloin on a parchment lined rimmed baking sheet. Wrap bacon slices over the top of the pork tenderloin, tucking underneath to secure.
- Sprinkle on Stone House Seasoning and roast for 45 minutes.
- Remove from the oven and allow to rest for about 5 minutes before slicing to serve.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Protein
62g
(124%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
197mg
(66%)
Sodium
254mg
(11%)
Potassium
1188mg
(25%)
Vitamin A
6IU
(0%)
Calcium
18mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Protein | 62g | 124% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 197mg | 66% |
| Sodium | 254mg | 11% |
| Potassium | 1188mg | 25% |
| Vitamin A | 6IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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