Bacon Wrapped Potatoes Recipe
User Reviews
5
Bacon Wrapped Potatoes Recipe
Description
This recipe for Bacon Wrapped Potatoes begins by mixing vegetable oil with grated Parmesan cheese, garlic powder, paprika, salt, and black pepper to create a flavorful coating. Fingerling potatoes are dipped into this mixture, enhancing their taste and helping bacon to adhere. Each potato is wrapped with a half slice of bacon and secured with a toothpick, then placed on a foil-lined baking sheet.
Roasting in a 400°F oven for 30 to 38 minutes cooks the potatoes through while crisping the bacon exterior. The potatoes retain their creamy texture beneath the salty, smoky bacon, and the Parmesan adds a subtle cheesy dimension. The result is a hearty appetizer or side dish with balanced texture and rich flavor from simple ingredients.
Serve hot with dips such as ranch for added creaminess, making these a satisfying finger food choice for gatherings or meals.
Ingredients
- 3 tbsp vegetable oil
- 1 tbsp Parmesan Cheese grated
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- salt to taste
- black pepper to taste
- 20 fingerling potatoes rinsed and dried (we used red and yellow)
- 10 lices Bacon cut in half crosswise
- Toothpicks
Instructions
- Preheat oven to 400 degrees.
- In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
- Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.
- Repeat until all potatoes are wrapped in bacon.
- Bake for 30-38 minutes.
- Serve with ranch or other dip and ENJOY.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 574kcal | 29% |
| Carbohydrates | 94g | 31% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 224mg | 9% |
| Potassium | 2299mg | 49% |
| Fiber | 12g | 48% |
| Sugar | 4g | 8% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 105mg | 117% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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