Bacon Wrapped Scallops
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Bacon Wrapped Scallops
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 lbs scallop I’m sure you can also use frozen ones and thaw them, fresh
- 1 pound Bacon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Turn on the broiler. I use the ‘high’ setting.
- Season scallops with salt, pepper, and garlic powder. Take a few slices of bacon and cut them in half or in thirds, depending on the size of the scallops.
- Wrap bacon slices around scallops and secure with a toothpick. Lay on a baking sheet.
- Broil for 5 minutes, then flip over and broil for 5 more minutes.
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