Bacon-Wrapped Shrimp

User Reviews

4.7

14 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Calories

    339 kcal

  • Course

    Main Course

  • Cuisine

    American

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp is an easy recipe of wrapping shrimp with bacon and then pan-fried or grilled. This bacon-wrapped shrimp recipe is a crowd pleaser.

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Ingredients

Servings
  • 1/2 cup extra-virgin olive oil for brushing
  • 1/4 cup lemon juice fresh
  • 6 cloves garlic thinly sliced
  • 2 teaspoons lemon finely grated zest
  • 20 Shrimp shelled with tail on, jumbo
  • 10 lices Bacon cut in half crosswise

Instructions

  1. Whisk together the olive oil, lemon juice, garlic, and lemon zest. Wrap each shrimp with a piece of bacon and brush both sides with the olive oil mixture.
  2. Heat a fry pan and arrange the shrimp in the pan. Cook over high heat, turning once, until the bacon is nicely browned and the shrimp is cooked through.
  3. Transfer the bacon-wrapped shrimp to a platter and serve with your favorite cocktail sauce, chili sauce, or BBQ sauce, along with some lemon wedges.

Nutrition Information

Show Details
Serving 6people Calories 339kcal (17%) Carbohydrates 2g (1%) Protein 9g (18%) Fat 33g (51%) Saturated Fat 7g (35%) Cholesterol 75mg (25%) Sodium 399mg (17%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 339 kcal

% Daily Value*

Serving 6people
Calories 339kcal 17%
Carbohydrates 2g 1%
Protein 9g 18%
Fat 33g 51%
Saturated Fat 7g 35%
Cholesterol 75mg 25%
Sodium 399mg 17%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

14 reviews
Excellent

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