Bacon Wrapped Shrimp
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Bacon Wrapped Shrimp
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Seasoned shrimp are wrapped in bacon and cooked to perfection, then dipped into a hot, buttery Buffalo sauce for serving.
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Ingredients
- 20 extra large Shrimp peeled and deveined
- 1/2 teaspoon Old Bay seasoning
- 10 pieces Bacon cut in half
Buffalo Honey Sauce
- 1/4 cup honey liquid
- 1-2 teaspoons hot sauce to taste, Buffalo style
Instructions
- Preheat your oven to 400°F. Get out a large baking sheet and set aside.
- Place the prepared shrimp on a plate and sprinkle both sides with the seasoning. Wrap each shrimp with a strip of bacon and fasten with a toothpick.
- Place the shrimp on the baking sheet.
- Bake for 15 minutes or until bacon is crisp and shrimp is cooked.
- Remove shrimp and place on a plate. Drizzle hot honey mixture over shrimp. Serve immediately.
Notes
- Adjust the heat level of the sauce by adding more or less hot sauce. You can also use sriracha or another favorite hot sauce if desired!
Nutrition Information
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Calories
59kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
7mg
(2%)
Sodium
73mg
(3%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 73mg | 3% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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