Bacon Wrapped Shrimp
User Reviews
5
Bacon Wrapped Shrimp
Description
This Bacon Wrapped Shrimp recipe uses large shrimp marinated in a mixture of olive oil, lemon juice, garlic, paprika, and fresh thyme before wrapping each piece with half a strip of bacon. The bacon is softened briefly in the microwave to ease wrapping, then broiled just a few inches from the heat to crisp the bacon and cook the shrimp through in about five minutes. The marinade imparts a mild citrus and herb flavor that complements the rich, smoky bacon without overpowering the shrimp.
The resulting shrimp have a slightly crispy bacon exterior and tender, juicy seafood inside. They can be served garnished with fresh parsley and lemon wedges to add brightness and a touch of color. This dish is well suited for a generous appetizer portion or a light main course, offering a combination of textures and flavors that highlight both bacon and shrimp.
For best results, use fresh or thawed jumbo shrimp peeled and deveined with tails intact to aid handling. Halving the bacon strips keeps the flavor balanced and manageable. The toothpicks should be soaked prior to use to prevent burning under the broiler. Leftover shrimp can be used chopped in dishes like omelets the next day.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (from 1 lemon)
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon thyme minced, fresh
- salt freshly ground
- black pepper freshly ground
- 1 pound Shrimp peeled and deveined, tails in tact (16/20 count or larger, see note 1, jumbo
- 12 lices Bacon halved (regular cut, not thick, see note 2)
- parsley for garnish, optional, fresh
- lemon for serving, optional, wedges
Instructions
- Line a rimmed baking sheet with foil for easy cleanup. Soak toothpicks in water for at least 30 minutes prior to broiling or grilling.
- Line a microwave-safe plate with paper towels. Top with half the bacon (cut in half) and microwave on HIGH until bacon is mostly cooked through but still soft and pliable, about 3 to 4 minutes (do not overcook). Repeat with remaining bacon.
- In a medium bowl, whisk together olive oil, lemon juice, garlic, paprkia, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add shrimp and toss to coat. Wrap 1 piece of bacon around each shrimp and skewer with toothpick.
- Position a rack 3 to 4 inches from broiler and preheat on high. Broil, flipping shrimp once, until the bacon is slightly crispy and shrimp are cooked through, about 5 minutes. Garnish with parsley and lemon wedges and serve.
Notes
- Use jumbo shrimp peeled and deveined with the tail left on for easier wrapping and presentation.
- Halve the bacon strips before wrapping so the bacon does not overwhelm the shrimp's size and flavor.
- Soak toothpicks in water to prevent burning when broiling the bacon-wrapped shrimp.
- This recipe yields about 4 servings of 4 to 5 shrimp each, good for a hearty appetizer or light entrée.
- Consume bacon wrapped shrimp the day they are cooked for best texture and flavor; leftovers can be repurposed in other dishes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings (4 pieces each)
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 4 pieces | |
| Calories | 292kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 1055mg | 44% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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