Bacon Wrapped Stuffing Muffins

User Reviews

4.6

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    184 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bacon Wrapped Stuffing Muffins

Bacon Wrapped Stuffing Muffins will become your favorite stuffing for Thanksgiving recipe. Who doesn't love stuffing with bacon?! 

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Ingredients

Servings
  • 12 Bacon strips
  • 6 ounces stuffing mix dry
  • 2 tablespoons carrot , shredded
  • 2 tablespoons celery , chopped
  • 2 tablespoons red onion , minced
  • 3 tablespoons butter melted, unsalted
  • 1 1/2 cups chicken stock low sodium
  • Italian parsley , for garnish

Instructions

  1. Preheat the oven to 350°F and coat 12 well muffin tin with cooking spray.
  2. Line the outside of each muffin tin with a strip of bacon.
  3. Heat the chicken broth in a microwave safe bowl or measuring cup for 60 seconds.
  4. In a large mixing bowl, combine the stuffing mix, carrot, celery, red onion, melted butter and heated chicken stock. Toss until all liquid has been absorbed by the bread cubes.
  5. Evenly divide the stuffing mixture to all 12 muffin wells.
  6. Bake for 20 minutes or until bacon is crispy and tops are lightly browned.
  7. Remove and allow to sit for 5 minutes before removing, garnishing with minced parsley.
  8. If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 415mg (17%) Potassium 121mg (3%) Sugar 1g (2%) Vitamin A 520IU (10%) Vitamin C 0.2mg (0%) Calcium 17mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 415mg 17%
Potassium 121mg 3%
Sugar 1g 2%
Vitamin A 520IU 10%
Vitamin C 0.2mg 0%
Calcium 17mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

14 reviews
Excellent

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