Bacon Wrapped Venison
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
8 servings
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Calories
262 kcal
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Course
Main Course
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Cuisine
American
Bacon Wrapped Venison
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This bacon-wrapped venison is the epitome of comfort food. Rich and a bit fatty from the bacon. This culinary pairing enhances the taste and ensures the venison remains moist and tender during cooking, making it a favorite among game meat enthusiasts.
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Ingredients
- 2 Pound venison backstrap
- 8 lices Bacon
Instructions
- Preheat the oven to 375°F.
- Trim the backstrap and remove any silverskin.
- Par-cook the bacon for about 5 minutes if your roast is small.
- Remove the bacon from the oven and let it cool enough to handle.
- Lay the pieces on a cutting board next to each other so that the pieces overlap slightly.
- Wrap the pieces around the loin, securing with toothpicks where needed.
- Place the roast on a wire rack set on a rimmed baking sheet.
- Put the roast in the oven. Carefully monitor the temperature with a probe-type meat thermometer. Cook until the temperature reaches 135°F in the center. This produces a medium rare finished steak.
Notes
- Although the USDA recommends cooking venison to an internal temp of 160°F.
- Don't overcook the roast. 135°F is the temperature we choose to cook to.
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
0.3g
(0%)
Protein
37g
(74%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
104mg
(35%)
Sodium
210mg
(9%)
Potassium
495mg
(14%)
Vitamin A
8IU
(0%)
Calcium
8mg
(1%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 0.3g | 0% |
| Protein | 37g | 74% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 104mg | 35% |
| Sodium | 210mg | 9% |
| Potassium | 495mg | 11% |
| Vitamin A | 8IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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