Bacon-Wrapped Water Chestnuts
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Bacon-Wrapped Water Chestnuts
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Your party guests will go nuts for these Bacon-Wrapped Water Chestnuts!
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Ingredients
- 5 tablespoons brown sugar
- 2/3 cup ketchup
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 2 water chestnut drained, whole, 8-ounce cans
- 1 pound Bacon cut into thirds
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix together brown sugar, ketchup, soy sauce, and Worcestershire sauce.
- Pour sauce over water chestnuts and let sit for 20 minutes. Remove water chestnuts and set aside the remaining sauce for later.
- Wrap each water chestnut with a third of a bacon slice and secure with a toothpick.
- Arrange the bacon-wrapped chestnuts on a baking sheet with a wire rack on top.
- Bake for 20 minutes, then brush with sauce and bake for an additional 20 minutes until bacon is crispy.
Nutrition Information
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Calories
78kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
10mg
(3%)
Sodium
221mg
(9%)
Potassium
54mg
(1%)
Fiber
0.05g
(0%)
Sugar
3g
(6%)
Vitamin A
33IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 30pieces
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 221mg | 9% |
| Potassium | 54mg | 1% |
| Fiber | 0.05g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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