Baconnaise
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8
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Calories
213 kcal
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Course
Condiments
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Cuisine
American
Baconnaise
Description
Baconnaise combines cooked, finely chopped bacon with mayonnaise for a rich, smoky-flavored spread. The bacon is baked until crisp, then cooled and chopped into smaller pieces to distribute evenly throughout the mayonnaise. This mixture offers the creamy texture of mayo with bursts of bacon crunch and savory taste in each bite.
The preparation involves baking bacon on parchment or a silicone mat, draining excess fat if desired, and chopping to preferred size. Mixing the bacon into mayonnaise evenly spreads the flavor, and storing in a jar keeps it ready for use.
Baconnaise can be served alongside sandwiches, used as a dip with vegetables or chips, or added to burgers for an enhanced savory note. Its rich combination bridges the smoky-salty bacon qualities with smooth mayonnaise for a distinct condiment experience.
Ingredients
- 6 trips Bacon
- 6 oz mayonnaise
Instructions
- Lay the bacon on a piece of parchment paper or Silpat mat laying in a baking sheet pan. Place it in a 350 degrees F oven for 15 minutes or until crispy.
- Optional: drain off excess fat on paper towel. When the bacon has cooled off, place it on a chopping board and chop up finely.
- Continue chopping the bacon into even smaller pieces if desired.
- Add the chopped bacon pieces to the bowl of mayonnaise.
- Mix the bacon and mayonnaise well together.
- Transfer Baconnaise into a mason or jelly jar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 213kcal | 11% |
| Carbohydrates | 0.3g | 0% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 244mg | 10% |
| Potassium | 37mg | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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