Bagel Sandwich
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Bagel Sandwich
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Making this Bagel Sandwich couldn't be easier. A lightly toasted bagel layered with cream cheese, egg, smoked salmon, sprouts and red onion. Refreshing and delicious!
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Ingredients
- 3/4 cup cream cheese (homemade or store-bought)
- 1 tablespoon Italian parsley minced, fresh
- 2 teaspoons dill minced fresh
- 4 large egg beaten
- 4 bagel toasted (if you like) and halved
- 6 ounces smoked salmon
- 1 cucumber thinly sliced, Persian
- 1/2 red onion thinly sliced
- 1 tomato thinly sliced
- 1 handful alfalfa sprouts or any other type of sprouts
Instructions
- This is hardly a recipe. But here it goes: mix the cream cheese with the fresh Italian parsley and dill. Set aside.
- Cook the scrambled eggs in a medium non-stick skillet until soft and fluffy, about 5 minutes.
- To assemble the bagels, smother the cream cheese on the bottom half of the bagels. Divide the scrambled eggs amongst the bagels. Top with a few slices of smoked salmon, cucumber, red onion, tomato and a handful of sprouts. Cut the sandwich in half and eat immediately.
Notes
- Equipment:
- Spatula | Non-stick Skillet | Bread Knife | Butter Spreader | Parchment Paper
Nutrition Information
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Calories
310kcal
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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