Bahārāt

Name: Bahārāt
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 1 (1 cup / 300 ml) jar
Ingredients: 1 tablespoon black peppercorn; 1 tablespoon cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon clove; ¼ teaspoon saffron; ½ teaspoon cardamom seeds; 1½ tablespoons paprika; 1 cassia cinnamon; ¼ teaspoon nutmeg; 2 dried limes; 4 rosebuds

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Cook Time
4 mins
Total Time
19 mins
Servings
1 (1 cup / 300 ml) jar
Course
Condiments
Cuisine
Middle Eastern, Vegan

Bahārāt

Jennifer Becker

Report

Bahārāt is a mixture of spices made with pepper, cumin, coriander, cloves, cinnamon, saffron, cardamom, paprika, nutmeg and black lime. 

Share:

I Made This!

Be the first!

Print

142 people printed this

Save this

1 person saved this

Ingredients

Servings

1 tablespoon black peppercorn
1 tablespoon cumin seeds
2 teaspoons coriander seeds
1 teaspoon clove whole
¼ teaspoon saffron threads
½ teaspoon cardamom seeds
1½ tablespoons paprika
1 cassia cinnamon stick form
¼ teaspoon nutmeg freshly ground
2 dried limes (noomi basra)
4 rosebuds (optional)

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Heat up a small frying pan over medium-high heat and roast the pepper, cumin and coriander seeds as well as the rosebuds, cardamom, and cloves, for about 4 minutes while stirring constantly.
Let everything cool completely.
Meanwhile, cut the dried limes in half, and remove all the seeds (very bitter).
Grind all the ingredients in a blender, coffee grinder or mortar until you get a fine powder.  Store in a glass jar away from light.