Baileys Affogato
User Reviews
5
Baileys Affogato
Description
This Baileys Affogato recipe layers vanilla ice cream scoops with hot espresso shots and a measure of Baileys Irish cream. The espresso’s strong coffee flavor melts the ice cream slightly, creating a creamy, rich texture infused with coffee and Baileys’ smooth liqueur taste. The dessert is simple to assemble and served immediately to preserve the temperature contrast and texture.
The resulting treat features sweet cold ice cream softened by robust and hot espresso, with the Baileys adding depth and mild alcoholic warmth. The balance between creamy sweetness and coffee bitterness defines its appeal.
It is served individually in cups or bowls and enjoyed immediately for best sensory effect.
Ingredients
- 6 coops vanilla ice cream
- 4 hots espresso
- 2 ounces Baileys Irish cream
Instructions
- Divide ice cream into bowls, or Irish coffee cups, 3 scoops per cup.
- Pour 2 shots of espresso over each ice cream cup.
- Add Bailey's one ounce per cup.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 87mg | 29% |
| Sodium | 167mg | 7% |
| Potassium | 463mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 834IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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