
Baileys Fudge Truffles Recipe
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Baileys Fudge Truffles Recipe
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These Baileys Fudge Truffles are absolutely amazing. Featuring a Bailey's flavor, these fudge truffles have great flavor. Rich and decadent, these truffles are sure to be an amazing dessert. Give these truffles as a gift for friends and family or enjoy them with a cup of Irish Coffee.
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Ingredients
- ½ C heavy whipping cream
- 1 C 72% bittersweet chocolate chips
- 3 tbsp unsalted butter softened
- 4 tbsp Bailey’s Irish cream
Coating
- 2 C hershey cocoa powder
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Instructions
- Line a 8x8 square dish with parchment paper
- Using a small pot, simmer the heavy whipping cream over the stove on medium to high heat
- Place the chocolate chips into a heat proof bowl
- Once the heavy whipping cream has simmered, pour over the chocolate chips
- Allow mixture to sit for 2 minutes then whisk until smooth
- Stir in with a rubber spatula the butter and Baileys until smooth
- Spread the ganache into the pan and smooth evenly
- Place into the fridge overnight
- Using a melon baller, scoop out some gananch and roll in your hands to form a ball
- Place onto a cookie sheet line with a slipmat
- Scoop 2 C Cocoa powder into a large bowl
- Drop the ganache ball into the bowl and coat the ball
- Place ball back onto the cookie sheet and repeat until all of the ganache has been rolled and coated
Nutrition Information
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Calories
91kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
3mg
(0%)
Potassium
135mg
(4%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
117IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
Calories | 91kcal | 5% |
Carbohydrates | 10g | 3% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 9mg | 3% |
Sodium | 3mg | 0% |
Potassium | 135mg | 3% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 117IU | 2% |
Vitamin C | 0.03mg | 0% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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