Baja Fish Tacos
User Reviews
4.8
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
505 kcal
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Course
Main Course
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Cuisine
American
Baja Fish Tacos
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Quick and easy Baja fish tacos! Flaky white fish seasoned and blackened, then served in flour tortillas with creamy slaw and zesty avocado sauce!
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Ingredients
- 1 pound white fish (I used 4 4-ounce mahi mahi fish fillets), cut into 1 inch pieces
- ¼ cup taco seasoning
- lime divided (plus additional lime wedges for serving, juice of 1 ½
- 2 cups cabbage slaw or thinly sliced
- ¼ cup mayonnaise
- 8 flour tortilla 6-inch tortillas, taco-sized
Avocado Sauce
- 1 avocado pitted and shelled
- lime juice of 1
- ⅓ cup cilantro
- 4 tablespoons mayonnaise or plain greek yogurt
- 1 teaspoon salt (or to taste)
- 1 teaspoon garlic powder
- milk as needed, or water
Instructions
- In a blender or food processor combine the avocado, lime juice, cilantro, mayo (or greek yogurt), and salt and garlic powder for the sauce and pulse til smooth. Add 1 tablespoon or milk or water at a time until desired consistency is reached. (You just want it to be easily spreadable and smooth) Set aside.
- Toss slaw or cabbage with 1/4 cup mayo and juice from 1/2 of a lime. Set aside.
- Grease a skillet and preheat over medium heat. Add fish pieces. Drizzle juice from 1 lime over fish, then sprinkle with taco seasoning and saute over medium heat 6-8 minutes until outside is browned and fish is tender.
- Assemble tacos by dividing slaw, fish, and avocado sauce between tortillas. Serve with additional cilantro and lime wedges.
Notes
- Sauce can be made in advance and stored in airtight container up to 24 hours.
Nutrition Information
Show Details
Calories
505kcal
(25%)
Carbohydrates
45g
(15%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
63mg
(21%)
Sodium
2344mg
(98%)
Potassium
718mg
(15%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
1560IU
(31%)
Vitamin C
12mg
(13%)
Calcium
100mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 45g | 15% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 2344mg | 98% |
| Potassium | 718mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1560IU | 31% |
| Vitamin C | 12mg | 13% |
| Calcium | 100mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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