Baja Style Chipotle Sauce

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    59 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Baja Style Chipotle Sauce

Baja Style Chipotle Sauce combines crema mexicana with chipotle peppers in adobo, fresh lemon zest and juice, and kosher salt into a smooth, creamy sauce with a smoky, tangy flavor. The sauce's texture is rich yet easily thinned with water if desired. It's versatile enough to substitute for mayo in sandwiches or add a smoky kick to tacos and other dishes.

Description

Baja Style Chipotle Sauce is made by blending smooth crema mexicana or sour cream with chipotle peppers soaked in adobo sauce, freshly grated lemon zest, and lemon juice, accented by a hint of kosher salt. This creates a creamy, smoky sauce with a tang from citrus, balanced by the mild heat of chipotle. The sauce blends smoothly in a food processor, and its texture can be adjusted with a bit of water if it is too thick.

The sauce works well as a condiment for various Mexican-inspired dishes such as fish, shrimp, chicken tacos, and flautas, or as a flavorful spread on tortas and sandwiches. Its smoky profile lifts simple ingredients and adds moisture and tang.

For convenient use, it is advisable to store the sauce in the refrigerator in a squeeze bottle for easy serving. It keeps for up to one week chilled, allowing flexibility for multiple meals over several days.

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Ingredients

Servings
  • 1 cup crema mexicana or sour cream
  • 1 to 2 chipotle pepper in adobo sauce plus 1 tablespoon adobo sauce
  • 1 teaspoon lemon zest, grated
  • 4 tablespoons lemon juice fresh
  • ½ teaspoon kosher salt

Instructions

  1. In a food processor or blender, combine crema, chipotle in adobo and sauce, lemon zest and lemon juice, and salt until smooth; transfer to a small bowl.
  2. If your sauce is too thick, you can add a little water to desired consistency.

Notes

  • Store the sauce in the refrigerator for up to one week for best flavor and safety.
  • Transfer the sauce to a squeeze bottle for easier dispensing and storage.
  • If the sauce is too thick, dilute with a small amount of water until desired consistency is reached.

Nutrition Information

Show Details
Calories 59kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 192mg (8%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 273IU (5%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories 59kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 192mg 8%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 273IU 5%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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