Baked Acorn Squash Recipe
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Baked Acorn Squash Recipe
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How to bake acorn squash for a perfect side dish.
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Ingredients
- 1 acorn squash halved
- 2 tablespoons butter pats
- 2 teaspoons honey or maple syrup
- 2 tablespoons brown sugar
- tablespoon salt to taste
- tablespoon black pepper to taste
Instructions
- Preheat oven to 375 - 400 degrees F.
- With a large spoon, scoop the seeds out of each half of the squash.
- To each half, add one pat of butter, one teaspoon of honey or maple syrup, one tablespoon of brown sugar, and salt and pepper to taste.
- Place upright on a greased cookie sheet and roast for about 1 hour or until tender when the flesh is poked with a fork. If the squash halves want to roll, make an aluminum foil "nest" for each squash half to sit in.
Notes
- This is a delicious, quick, and easy side dish that is great any time of the year.
- This is a delicious, quick, and easy side dish that is great any time of the year.
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