Baked Apple Chips
User Reviews
5.0
15 reviews
Excellent
Baked Apple Chips
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Easy baked apple chips that you can feel good about serving your family. These crunchy little chips are low on fat and high on flavor!
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Ingredients
- butter for greasing the pan
- 2 apples any variety
- 1/4 teaspoon ground cinnamon
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Instructions
- Preheat the oven to 250 degrees F. Generously butter a large baking sheet.
- On a cutting board, turn an apple on its side and cut into very thin slices, about 1/8-inch thick. (I used a mandolin.) Using a small cookie cutter, cut the core out of each apple slice and discard.
- Spread the apple slices out in one layer on the baking sheet. Sprinkle with cinnamon. Bake for 30 minutes, flip the apple pieces over, and bake for another 30-50 minutes until crisp. Depending on how evenly you sliced the apples, some may be done sooner than others. If so, remove the thinner ones when they are brown and crisp and allow the thicker ones additional time in the oven.
Notes
- Paraphrased from the 100 Days of Real Food Cookbook.
Nutrition Information
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Serving
1serving
Calories
95kcal
(5%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
195mg
(6%)
Fiber
5g
(20%)
Sugar
19g
(38%)
Vitamin A
100IU
(2%)
Vitamin C
8.4mg
(9%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 95kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 195mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 19g | 38% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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