Baked Apple Chips with Snickerdoodle Dip
User Reviews
4.4
15 reviews
Good
Baked Apple Chips with Snickerdoodle Dip
Report
Cinnamon sugar baked apple chips are perfect for dipping in this cookie inspired dessert dip!
Share:
Ingredients
Baked Apple Chips
- 3 apples, I used Gala and Granny Smith
- 2 teaspoons granulated sugar
- 1/4 teaspoon ground cinnamon
Snickerdoodle Dip
- 4 ounces low fat cream cheese, softened
- 1/2 cup plain greek yogurt
- 1 tablespoon Butter, softened
- 1/4 cup brown sugar
- 3 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
Add to Shopping List
Instructions
Baked Apple Chips
- Preheat oven to 250° F. Line two baking sheets with parchment paper and lightly spray the parchment with cooking spray.
- Use a mandolin or very sharp knife to cut the apple into 1/8" slices, no need to peel or core the apple. Spread the apple slices out in a single layer on the prepared baking sheets.
- In a small bowl whisk together the cinnamon and sugar, then sprinkle it all over the tops of the apple slices.
- Place the apples in the oven and bake for 1 hour. Remove the apples from the oven and flip over to the other side then bake for another 45-60 minutes or until they are crisp. Turn the oven off and leave the apples in the oven to cool for another 45-60 minutes, this will help them continue to crisp up.
- Store the cooled apple chips in an airtight container for up to a week.
Snickerdoodle Dip
- In the bowl of a stand mixer with the whisk attachment in place or with a handheld mixer, add in the softened cream cheese, Greek yogurt, and butter.
- Whisk the mixture on medium high speed until smooth and fluffy about 2 minutes. Add in the remaining ingredients and whisk together starting on low and working up to medium high speed until everything is completely incorporated and smooth, about 3-4 minutes. Cover and refrigerate until ready to serve.
- Serve with the baked apple chips or apple slices.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
17mg
(6%)
Sodium
143mg
(6%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 17mg | 6% |
| Sodium | 143mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes
You'll Also Love
Sun-Dried Cherry Tomatoes, Sun-Dried Kale Chips and Sun-Dried Zucchini Chips
American, Vegetarian
5.0
(3 reviews)
