Baked Apple Chips with Snickerdoodle Dip
User Reviews
4.4
10 reviews
Good
Baked Apple Chips with Snickerdoodle Dip
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Cinnamon sugar baked apple chips are perfect for dipping in this cookie inspired dessert dip!
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Ingredients
Baked Apple Chips
- 3 apple I used Gala and Granny Smith
- 2 teaspoons granulated sugar
- 1/4 teaspoon ground cinnamon
Snickerdoodle Dip
- 4 ounces cream cheese softened, low fat
- 1/2 cup yogurt plain, Greek
- 1 tablespoon butter softened
- 1/4 cup brown sugar
- 3 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
Instructions
Baked Apple Chips
- Preheat oven to 250° F. Line two baking sheets with parchment paper and lightly spray the parchment with cooking spray.
- Use a mandolin or very sharp knife to cut the apple into 1/8" slices, no need to peel or core the apple. Spread the apple slices out in a single layer on the prepared baking sheets.
- In a small bowl whisk together the cinnamon and sugar, then sprinkle it all over the tops of the apple slices.
- Place the apples in the oven and bake for 1 hour. Remove the apples from the oven and flip over to the other side then bake for another 45-60 minutes or until they are crisp. Turn the oven off and leave the apples in the oven to cool for another 45-60 minutes, this will help them continue to crisp up.
- Store the cooled apple chips in an airtight container for up to a week.
Snickerdoodle Dip
- In the bowl of a stand mixer with the whisk attachment in place or with a handheld mixer, add in the softened cream cheese, Greek yogurt, and butter.
- Whisk the mixture on medium high speed until smooth and fluffy about 2 minutes. Add in the remaining ingredients and whisk together starting on low and working up to medium high speed until everything is completely incorporated and smooth, about 3-4 minutes. Cover and refrigerate until ready to serve.
- Serve with the baked apple chips or apple slices.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
17mg
(6%)
Sodium
143mg
(6%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 17mg | 6% |
| Sodium | 143mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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