Baked Apple Cider Doughnuts
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
6 doughnuts
-
Calories
300 kcal
-
Cuisine
American
Baked Apple Cider Doughnuts
Report
This recipe for Baked Apple Cider Doughnuts is healthier than traditional cider doughnuts because they're baked instead of fried. They're warm, doughy and just sweet enough. So easy to make and perfect for fall!
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Ingredients
For the Doughnuts:
- 1 cup all purpose flour or an all purpose gluten free blend such as Cup4Cup
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 3 tablespoons unsalted butter melted
- ½ cup apple cider
- ⅓ cup sugar
- 1 large egg
- Non-stick cooking spray
For the Topping:
- 4 tablespoons salted butter melted
- ⅓ cup sugar
- 2 teaspoons cinnamon
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
240mg
(10%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
450IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6doughnuts
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 240mg | 10% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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