Baked Apple Cinnamon Oatmeal
User Reviews
5
Baked Apple Cinnamon Oatmeal
Description
This baked oatmeal brings together quick oats mixed with brown sugar, cinnamon, and leavening agents, combined with a wet mixture of eggs, milk, applesauce, canola oil, and vanilla extract. The addition of diced apples inside the bake adds juiciness and natural sweetness, while the topping of sliced apples creates a fresh accent.
Baking at 350°F warms all ingredients through, allowing the custard to set and the oats to soften without becoming mushy. The result is a soft but structured oatmeal casserole with a lightly sweetened, cinnamon-infused flavor and comforting apple notes throughout.
To serve, the casserole is cut into squares and can be topped with honey or a drizzle of cream, enhancing moisture and sweetness. This dish is suitable as a filling breakfast or brunch option that can feed multiple people with simple, pantry-friendly ingredients.
Ingredients
- 4 1/2 cups quick oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 egg large
- 2 cups milk (whatever you like! dairy or nondairy)
- ½ cup applesauce
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 2 cups apples I don’t peel mine, but you can if you wish, diced
- apple sliced, for topping
- honey for topping
- cream for drizzling
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
- In a large bowl, whisk together the oats, sugar, cinnamon, baking powder and salt. In a smaller bowl, whisk together the eggs, milk, applesauce, oil and vanilla extract. Add the wet ingredients to the dry and stir until combined. Stir in the diced apples. Pour the mixture in the dish.
- Bake for 35 to 40 minutes, or until the top is golden brown and set. Remove the dish from the oven. Let cool slightly then cut into squares and serve with sliced apples, a drizzle of milk or cream, a drizzle of honey and more cinnamon.
User Reviews
Overall Rating
5
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