Baked Apples with Cranberries and Pecans

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    502 kcal

  • Course

    Dessert

  • Cuisine

    American

Baked Apples with Cranberries and Pecans

This Baked Apples with Cranberries and Pecans recipe takes a fall favorite up a notch. Every bite is an autumnal delight!

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Ingredients

Servings
  • 1 cup Chopped Pecans
  • ½ cup dried cranberries
  • 4 tablespoons orange marmalade
  • 2 tablespoon brown sugar
  • 4 baking apples
  • 4 tablespoons butter
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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a small bowl, combine the pecans, cranberries, orange marmalade, and brown sugar. Stir together until well mixed. Set aside.
  3. Halve and remove the core from the apples. Place the halves, cut side up, in a baking dish.
  4. Fill each apple half with some of the pecan-cranberry mixture and a pat of butter.
  5. Bake for 30-40 minutes or until apples are tender. Baste occasionally with accumulated pan juices.
  6. Remove from oven and allow to stand for about 15 minutes.
  7. Serve plain or with a scoop of vanilla ice cream.

Notes

  • Choose apples that hold their shape for baking. Golden Delicious, Granny Smith, Honeycrisp, and Winesap are all good choices.
  • To baste the apples, simply remove the dish from the oven and spoon some of the juices accumulated in the baking dish over the top of the apples.
  • To make ahead, prepare everything up to the baking step and cover with plastic wrap and refrigerate. When ready to bake, let it come to room temperature (about 30 minutes) and proceed with the recipe.

Nutrition Information

Show Details
Serving 1 Calories 502kcal (25%) Carbohydrates 61g (20%) Protein 3g (6%) Fat 31g (48%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 105mg (4%) Potassium 333mg (10%) Fiber 8g (32%) Sugar 49g (98%) Vitamin A 476IU (10%) Vitamin C 10mg (11%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 502 kcal

% Daily Value*

Serving 1
Calories 502kcal 25%
Carbohydrates 61g 20%
Protein 3g 6%
Fat 31g 48%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 14g 70%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 105mg 4%
Potassium 333mg 7%
Fiber 8g 32%
Sugar 49g 98%
Vitamin A 476IU 10%
Vitamin C 10mg 11%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

30 reviews
Excellent

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