Baked Asian Chicken Wings

Name: Baked Asian Chicken Wings
Cook time: 45 min
Yield: 4 serving
Ingredients: 1 tbsp hoisin sauce; 1 tbsp soy sauce; 2 tbsp honey; 1 tsp sesame oil; 1 tsp vegetable oil; 1 garlic clove; Dash cayenne; 2 lb chicken wings; Sea Salt and Freshly Cracked Pepper; garlic powder; sesame seeds; 2 green onions

User Reviews

5.0

3 reviews

Excellent

Cook Time
mins
Servings
4
Course
Main Course, Appetizer
Cuisine
Asian

Baked Asian Chicken Wings

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 tbsp hoisin sauce click recipe link up above
1 tbsp soy sauce
2 tbsp honey
1 tsp sesame oil
1 tsp vegetable oil
1 garlic clove minced
Dash cayenne
2 lb chicken wings
Sea Salt and Freshly Cracked Pepper to taste
garlic powder to taste
sesame seeds toasted
2 green onions thinly sliced

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Instructions

Preheat the oven to 350 degrees. Line a baking sheet with tin foil.
Make the hoisin sauce - click the link up above for the recipe.
Stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne.
If the chicken wings need to be cut into pieces - click this link for instructions. Season both sides of wings with sea salt, freshly cracked pepper, and garlic powder, to taste then place them on a baking sheet in a single layer, skin side up.
Place into the oven and roast for 40 minutes. Remove wings from the oven and place them in a large bowl to toss with the sauce. Place the sauced wings back on the baking sheet and into the oven for 5 minutes. Serve and enjoy.