Crispy Oven-Baked Asian Chicken Wings
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
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Total Time
1 hr 10 mins
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Servings
4
-
Calories
321 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Asian
Crispy Oven-Baked Asian Chicken Wings
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This recipe for Crispy Oven-Baked Asian Chicken Wings is layered with flavor, with a crispy coating that is easily achieved in the oven!
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Ingredients
- 2 lbs chicken wings rinsed and patted dry
Marinade:
- 2 tablespoon fish sauce
- 2 teaspoon rice vinegar
- ½ teaspoon black pepper
- 1 tablespoon minced garlic
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon ground coriander
- ½ teaspoon lemongrass powder optional
Coating:
- 2 tablespoon cornstarch
- 2 tablespoon Potato Starch or more as needed
- 1 tablespoon baking powder
Seasoning:
- 1 tablespoon finely minced garlic
- ¼ teaspoon fine sea salt or to taste
- ½ teaspoon black pepper
- 1 red Thai chili
- 2 tablespoon chopped cilantro
- 1 talk green onion chopped
Instructions
Make the marinade:
- In a large bowl, combine the chicken wings with fish sauce, rice vinegar, black pepper, minced garlic, 5-spice powder, ground coriander, lemongrass powder.
- Give everything a good mix and place into the fridge to marinate (uncovered) for at least 30 minutes.
Coat the wings:
- In a heavy-duty plastic bag, add in cornstarch, potato starch and baking powder. Give the mixture a little shake.
- Add in the marinated chicken wings.
- Close and seal the bag -- shake to coat the wings thoroughly.
- Use a pair of tongs to remove any excess dredge and place the chicken wings onto a lightly greased wire rack on top of baking tray lined with parchment paper.
- Bake the chicken wings at 425°F/218°C for 25-30 minutes, or until the internal temperature reaches 165°F/74°C.
- Remove from oven.
Combine the seasoning:
- In a large bowl, add in minced garlic, salt, pepper, chili, cilantro and green onion.
- Add the crispy chicken wings to the seasoning and lightly toss while still warm.
- Transfer to a plate and serve immediately.
Notes
- Depending on how large your chicken wings are, you may need a longer baking time.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
11g
(4%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
94mg
(31%)
Sodium
1281mg
(53%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
240IU
(5%)
Vitamin C
5mg
(6%)
Calcium
223mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 1281mg | 53% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 223mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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