Baked BBQ Chicken Wings
User Reviews
5
Baked BBQ Chicken Wings
Description
This recipe starts by coating 15 chicken wings in olive oil mixed with garlic powder, onion granules, paprika, baking powder, salt, and pepper. The baking powder helps dry the skin for a crispier texture when baked. Wings are baked for 20 minutes on a lined sheet, then tossed with homemade barbecue sauce before returning to the oven to finish cooking and develop a sticky glaze.
The double bake ensures wings have crispy skin beneath the sauce’s rich, tangy layer. Spices in the rub contribute savory depth while allowing the barbecue sauce's flavor to shine.
The finished wings can be served as finger food for gatherings or as part of a main course. A complementary dipping sauce like ranch enhances the experience. Adjusting the rub or sauce allows for variety, including substituting buffalo sauce for a spicier finish.
Adding a bit of flour to the rub can further enhance crispiness. Baking powder is key to drying the skin during cooking without frying.
Ingredients
- 15 chicken wings
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 0.5 teaspoon paprika
- 0.5 teaspoon baking powder
- 1 pinch sea salt
- 1 pinch black pepper
- 8 tablespoon barbecue sauce homemade
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Put 15 Chicken wings into a large bowl with 1 tablespoon Olive oil, 1 teaspoon Garlic powder, 1 teaspoon Onion granules, 0.5 teaspoon Paprika, 0.5 teaspoon Baking powder and 1 pinch Sea salt and ground black pepper. Mix well so that the wings are coated.
- Put on a lined baking sheet. Put in the oven and bake for 20 minutes.
- Put the cooked wings into a new bowl and add 8 tablespoon Homemade BBQ sauce. Toss until they are covered in sauce.
- Put them back in the oven and cook for a further 20 minutes until crispy.
Notes
- For a spicier flavor, substitute buffalo sauce for barbecue sauce.
- Serve with homemade ranch dressing as a dip for extra creaminess.
- Baking powder helps dry the skin for crispier wings without frying.
- Adding a small amount of flour to the spice rub can increase crispiness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5people
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 3wings | |
| Calories | 366kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 111mg | 37% |
| Sodium | 385mg | 16% |
| Potassium | 345mg | 7% |
| Sugar | 9g | 18% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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