Baked Beans, mexican Chorizo & Coriander
User Reviews
5
Baked Beans, mexican Chorizo & Coriander
Description
Baked Beans, Mexican Chorizo & Coriander begins by softening chopped onions, garlic, and ground cumin in olive oil to build a fragrant base. Chopped or canned tomatoes are added and cooked until simmering, infusing the mixture with acidity and depth. Fresh coriander is stirred in along with cooked Mexican chorizo and drained cannellini beans, creating a rich combination of smoky, spicy meat with tender beans in a tomato-spiced sauce.
The dish is simmered gently until flavors meld and the sauce thickens slightly. It is then seasoned with salt and freshly ground pepper to taste, further balancing the dish’s savory profile. Crispy rashers of bacon provide a contrasting crunch and smoky saltiness, while softly poached eggs add creaminess and protein, making it a satisfying, complete meal.
Serve this collection warm as a comforting lunch or dinner, where the blend of herbs, spiced meat, beans, and eggs creates variety in texture and flavor. The coriander adds a fresh herbal note that lightens the dish’s richness.
Ingredients
- 100 gram onion chopped
- 40 ml olive oil
- 1 clove garlic chopped
- 400 gram tomato chopped, or one tin
- 2 teaspoons cumin ground
- 1/4 bunch Coriander chopped
- 250 gram Mexican chorizo cooked
- 400 gram cannellini beans 1 x can drained
- 1/2 teaspoon salt fresh pepper
- 250 gram Bacon rashers
- 4 whole egg poached
Instructions
- Heat a Medium pan with the olive oil and add the onion, garlic and cumin and saute till softened.
- Add the tomatoes and cook till simmering
- Add the coriander, chorizo and beans and simmer on low until simmering and well combined.
- Season with salt and pepper.
- Serve with crisped bacon and poached eggs.
User Reviews
Overall Rating
5
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