Baked Beans Quintet
User Reviews
5
3 reviews
Excellent
Baked Beans Quintet
Report
This baked beans recipe contains 4 different types of beans.
Share:
Ingredients
- 6 lices Bacon
- 1/2 cup onion chopped
- 1 teaspoon garlic minced
- 16 ounces butter beans
- 16 ounces lima beans
- 16 ounces pork and beans
- 16 ounces red kidney beans
- 16 ounces chickpeas
- 3/4 cup ketchup
- 1/2 cup molasses
- 1/4 cup brown sugar firmly packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1/2 teaspoon black pepper
Instructions
- Cook bacon, chopped onion, and garlic in a skillet, when bacon is cooked; drain well. Combine bacon mixture along with all of the canned beans, pour into a casserole dish. Combine the remaining ingredients and mix well. Pour ketchup mixture over the beans in the casserole dish, stir slightly. Bake at 350 degrees for 1 hour.
Nutrition Information
Show Details
Calories
539kcal
(27%)
Carbohydrates
93g
(31%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
841mg
(35%)
Potassium
1484mg
(32%)
Fiber
19g
(76%)
Sugar
32g
(64%)
Vitamin A
130IU
(3%)
Vitamin C
5.8mg
(6%)
Calcium
170mg
(17%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 93g | 31% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 841mg | 35% |
| Potassium | 1484mg | 32% |
| Fiber | 19g | 76% |
| Sugar | 32g | 64% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 170mg | 17% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
