Baked Beans Recipe
User Reviews
5
Baked Beans Recipe
Description
This recipe combines canned pork and beans with brown sugar for sweetness, dry mustard powder for a mild tang, uncooked cut-up bacon for smoky depth, and ketchup to add a tomato-based tangy flavor. The ingredients are mixed in a crock pot and cooked on low heat for five hours to meld the flavors and gradually thicken the sauce. In the last hour, the lid is removed partially to allow moisture to escape and concentrate the sauce further.
The resulting baked beans have a thick, saucy texture with a balance of sweet and smoky notes from the sugar and bacon, enhanced by the tang of mustard powder and ketchup. The slow cooking process softens the beans and integrates the flavors thoroughly.
This side dish is commonly served warm alongside grilled meats, barbecue, or as part of a hearty meal.
Ingredients
- 2 oz pork and beans
- 3/4 cup brown sugar
- 1 tsp mustard powder dry
- 6 lices Bacon cut up, uncooked
- 1/2 cup ketchup
Instructions
- Mix all ingredients together and put into a crock pot. Cook on LOW heat for 5 hours.
- For last hour, take the lid half off and let it continue to cook. Having the lid half off will allow it to thicken up. ENJOY warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 336mg | 14% |
| Potassium | 143mg | 3% |
| Sugar | 31g | 62% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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