Baked Beef Tacos
User Reviews
3
2 reviews
Average
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
10 tacos
-
Calories
222 kcal
-
Course
Main Course
Baked Beef Tacos
Report
This oven baked beef tacos recipe is easy, cheesy, and sure to become a family favorite! You can have crispy tacos on the table fast since they're ready in about 30 minutes.
Share:
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin ground
- 1 tablespoon chili powder
- salt to taste
- black pepper to taste
- 10 taco shells hard
- 1 cup cheddar cheese shredded; or Tex-Mex blend
- salsa optional, to taste, toppings
- sour cream
- avocado
- red onion
- lettuce
Instructions
- Preheat the oven to 375F and move the rack to the middle position.
- Add the beef to a skillet over medium-high heat. Once it begins to cook and you've separated it a bit with your spoon, add in the spices. Cook, while occasionally stirring, for about 8-10 minutes or until the beef has cooked through.
- If there's any excess fat released from the beef, spoon it out. Give the beef a taste and adjust ingredients if needed (e.g. add more smoked paprika). Season with salt & pepper to taste (chili powder usually contains salt so you may not have to add much).
- Arrange the hard taco shells in a 9x13 baking dish. Fill each taco shell equally with the ground beef mixture.
- Top each taco with the cheese.
- Place the casserole dish in the oven and bake for 10-15 minutes or until the cheese has melted.
- Top the tacos as desired and enjoy!
Notes
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Nutrition info does not include additional topping as that is subjective/optional.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
44mg
(15%)
Sodium
143mg
(6%)
Potassium
187mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
452IU
(9%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10tacos
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 143mg | 6% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3
2 reviews
Average
Other Recipes
You'll Also Love
