Baked BLT Dip
User Reviews
5
6 reviews
Excellent
Baked BLT Dip
Report
This cheesy BLT dip is loaded with two types of cheese, bacon, fresh tomatoes, and more! It’s perfect for holiday parties and tailgating and is SO easy to make!
Share:
Ingredients
- 1 cup sour cream I used lite
- 1 cup mayonnaise
- 8 ounces cream cheese very well softened to room temp (I used lite, brick-style
- 2 cups cheddar cheese divided, shredded, or cheddar blend
- 1 cup Bacon chopped; reserve 2 tablespoons for garnishing, cooked
- ½ cup green onions sliced into thin rounds; reserve 2 tablespoons for garnishing
- 2 Roma tomato diced small; reserve 2 tablespoons for garnishing
- 2 tablespoons onion dried, minced
- Chips for serving, or crackers
Instructions
- Preheat oven to 350F. Spray a 9-inch glass pie dish or ceramic baking dish with cooking spray; set aside.
- To a large bowl, add the sour cream, mayo, cream cheese, and stir well to blend.
- Add 1 1/2 cups cheese (reserve 1/2 cup) and stir to incorporate.
- Add the bacon (save time by using pre-cooked bacon slices and zap for about 15 seconds in the microwave before slicing), green onions, tomatoes, and stir to incorporate. Reserve 2 tablespoons of each for garnishing after baking.
- Add the dried onions and stir to incorporate.
- Turn mixture out into prepared pan, smoothing the top lightly with a spatula as necessary.
- Evenly sprinkle with reserved 1/2 cup cheese.
- Bake for about 30 minutes or until cheese has melted on top and dip is as done as desired. If you like golden browned cheese, bake about 10 minutes longer, or as desired.
- Evenly sprinkle with the reserved 2 tablespoons each of bacon, green onions, tomatoes, and serve immediately with chips, crackers, or your favorite dippers. Dip is best warm and fresh.
Nutrition Information
Show Details
Serving
1
Calories
421kcal
(21%)
Carbohydrates
5g
(2%)
Protein
13g
(26%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
21g
(124%)
Cholesterol
78mg
(26%)
Sodium
654mg
(27%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 9-inch pie dish
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 421kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 13g | 26% |
| Fat | 39g | 60% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 78mg | 26% |
| Sodium | 654mg | 27% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
