Baked Breakfast Burritos
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Baked Breakfast Burritos
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Breakfast burritos are the perfect way to start your day. Packed with protein and vegetables, a homemade burrito is sure to power you all the way through until lunchtime.
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Ingredients
- 8 trips Bacon cooked until crisp and chopped into pieces
- 8 large mushrooms (fresh, sliced)
- 1/3 cup green bell pepper red pepper works as well, minced
- 1/3 cup green onions chopped
- 1 tablespoon garlic minced
- 8 large egg
- 1/4 cup sour cream
- 1 cup cheddar cheese divided, or Monterey Jack cheese
- 1/4 cup enchilada sauce
- 2 tablespoons butter
- 4 flour tortillas
Instructions
- Saute the mushrooms in one tablespoon of butter until tender. Add in the green pepper and saute until tender-crisp. Add the green onions and garlic and saute until fragrant. Remove to a bowl.
- In a bowl, beat the eggs and the sour cream together until combined. Stir in 1/4 cup of cheese and the enchilada sauce.
- In a skillet, melt the next tablespoons of butter and add the egg mixture. Cook over low heat, stirring occassionally until the eggs are set. Add in the vegetables and bacon and cook for another 1-2 minutes to heat up and remove from the heat.
- Spoon the mixture into the center of the tortillas and roll up, tucking the bottoms in like a burrito. Place seam side down in a 9x13 baking dish. Sprinkle with remaining cheese.
- Bake at 350 degrees Fahrenheit for 5 minutes until cheese melts.
- Serve with sour cream and enchilada sauce if desired.
Notes
- Feel free to add whatever veggies that you want to the filling
- Make as many burritos as you want and freeze them for later
- Calories depends on the type and size of tortilla and fillings used
Nutrition Information
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Calories
622kcal
(31%)
Carbohydrates
21g
(7%)
Protein
30g
(60%)
Fat
46g
(71%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
449mg
(150%)
Sodium
986mg
(41%)
Potassium
493mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1221IU
(24%)
Vitamin C
4mg
(4%)
Calcium
329mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 21g | 7% |
| Protein | 30g | 60% |
| Fat | 46g | 71% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 449mg | 150% |
| Sodium | 986mg | 41% |
| Potassium | 493mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1221IU | 24% |
| Vitamin C | 4mg | 4% |
| Calcium | 329mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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