Baked Brie and Fig Jam Bites
User Reviews
4.4
Baked Brie and Fig Jam Bites
Description
This simple recipe arranges peeled brie pieces inside pre-baked mini phyllo shells, which are then baked until the cheese just melts, getting soft and slightly gooey. Upon removal from the oven, a topping of fig jam adds a fruity sweetness, while toasted pecans contribute crunch and a nutty note. The phyllo shells provide a crisp base for this contrast of textures.
The quick bake preserves the brie's delicate flavor and creaminess. These bites are designed to be served immediately to enjoy the warm, melty brie combined with the jam and nuts’ freshness. They can complement a cheese board or stand alone as finger food.
Ingredients
- 4 ounces Brie cheese rind cut off and cut into approximately 1/2 inch chunks
- 3 tablespoons fig jam or jam of choice
- 2 tablespoons pecans toasted, chopped
- 15 phyllo shells mini, pre-baked
Instructions
- Preheat oven to 400 degrees.
- Place the phyllo shells on a baking sheet.
- Place the brie in the phyllo shells and bake for 5 minutes or until melted.
- Remove from the oven and top with approximately 1/4 teaspoon of jam and a few chopped pecans.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15bites
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 9mg | 3% |
| Sodium | 55mg | 2% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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