Baked Brie Bites (Crescent Rolls)
User Reviews
5
Baked Brie Bites (Crescent Rolls)
Description
This recipe transforms crescent roll dough into small cups by cutting and fitting the dough into a greased mini muffin tin. Each cup is filled with a piece of Brie cheese, which melts during baking to provide a creamy, mild center. Plum jam adds fruity sweetness on top, balanced by the texture and slight bitterness of chopped pecans. Baking at 350°F ensures the crescent dough becomes golden and flaky.
The combination of the soft, melted Brie, sweet jam, and crunchy nuts within a delicate pastry shell creates layers of contrasting textures and flavors. These bites are best enjoyed warm to fully appreciate the melted cheese and fresh pastry.
These Baked Brie Bites serve well as finger food at parties or as a light snack and can be varied by using different jam flavors or nut toppings.
Ingredients
- 1 (8-oz) crescent dough sheet or original crescent roll
- cooking spray (for pan)
- flour (for dusting)
- 1 (8-oz) Brie cheese wheel
- 1/4 cup sugar plum jam (raspberry, strawberry or fig jam)
- 1/4 cup pecans chopped
Instructions
- Preheat oven to 350F° and grease a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out crescent dough, if using the roll dough, pinch the seams together. Cut into 24 squares. Place squares into muffin tin slots.
- Cut brie into small pieces and place inside the crescent dough.
- Top with 1/2 teaspoon each of jam, and 1/2 teaspoon chopped pecans.
- Bake until the crescent pastry is golden, about 12 to 15 minutes. Serve warm.
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1brie bite | |
| Calories | 78kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 2.5g | 5% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9.5mg | 3% |
| Sodium | 133mg | 6% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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