Baked Brie in Puff Pastry with Apricot Preserves
User Reviews
5
Baked Brie in Puff Pastry with Apricot Preserves
Description
This recipe for Baked Brie in Puff Pastry features a wheel of brie cheese placed on apricot preserves, then wrapped in thawed puff pastry that is lightly brushed with an egg wash to seal and brown the crust. The preserves add a sweet, fruity counterpoint to the rich, creamy brie. The puff pastry gently crisps in the oven, providing a flaky, golden package around the soft cheese. The recipe allows the brie rind to remain on, preserving flavor and texture. Baking at 400°F yields a perfect balance of melted cheese and crisp pastry within 20–30 minutes.
The dish is typically served warm as an appetizer or party snack. Variations include substituting the preserves with other jams or adding savory ingredients like caramelized onions or toasted nuts for texture and contrast. Leftovers can be refrigerated and reheated gently, though the best experience is fresh from the oven. Assembling ahead and freezing before baking is possible, with slightly extended baking time.
Ingredients
- 1/2 package puff pastry thawed for 20 minutes, frozen
- 1/4 cup apricot preserves (or other jam or preserves)
- 13-16 ounces Brie cheese wheel
- 1 egg beaten, large
- 1 Tablespoon water
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Carefully unfold the thawed sheet of puff pastry dough on a clean, dry surface and gently roll out a bit. It's already thin, so you won't need to roll much - just enough to fix the creases that usually form where the dough has been folded and stretch the edges a bit. If desired, cut out a small shape from one of the corners of the dough to decorate the top of the baked brie later.
- Measure the apricot preserves and spoon them directly into the center of the puff pastry dough, then gently lay the wheel of brie on top of the preserves. There is no need to remove the outer white rind of the brie unless you feel like it. I kind of prefer having the rind so I always leave it.
- Combine the egg and water in a small bowl and whisk with a fork to create an egg wash. Using the egg wash and a pastry brush or just your fingers, brush the edges of the exposed puff pastry, then fold it up around the exposed brie, starting from one corner and working your way around, to create a nicely wrapped little package.
- Flip the wrapped wheel of brie over and lay it seam side down on the parchment lined baking sheet. Top with the decorate piece of puff pastry, if desired, and brush lightly with remaining egg wash.
- Bake for 20-25 minutes, until the puff pastry is golden brown. Remove from oven and let rest for 30 minutes before serving with pears, grapes, apples, crackers or a sliced baguette.
Notes
- Best served fresh from the oven but can be refrigerated and reheated at 200°F until warmed through.
- You can assemble the baked brie in advance and freeze it for up to 2 months; bake from frozen, adding a few extra minutes.
- Substitute apricot preserves with other jams like raspberry, peach, jalapeño jelly, or cranberry sauce for different flavors.
- Adding sautéed mushrooms, caramelized onions, and thyme provides a savory variation.
- Toasted walnuts or pecans add crunch and a nutty contrast to the creamy brie and sweet preserves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 302mg | 13% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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