Baked Brie (VIDEO)
User Reviews
4.5
Baked Brie (VIDEO)
Description
This baked Brie dish uses a whole Brie round encased in thawed puff pastry, leveraging the edible rind to keep its shape. Topping the cheese with buttery toasted pecans mixed with ground cinnamon and brown sugar provides a sweet and spicy crunch that complements the mild, creamy Brie beneath.
The puff pastry bakes to a golden-brown outer shell that contrasts nicely with the melty cheese inside. Maple syrup adds additional sweetness and depth of flavor. Baking at 400°F delivers a crisp pastry while softening the cheese for easy spreading.
Served warm, this preparation pairs well with apple slices, crackers, and crostini, offering a rich yet approachable appetizer for gatherings. The recipe instructions include straightforward steps for assembling and baking without removing the cheese rind unless preferred.
Ingredients
- 1 puff pastry thawed, sheet, frozen
- 1 (8 ounce) Brie cheese round
- 1 tablespoon butter
- 1/2 cup pecans roughly chopped
- 1/2 teaspoon ground cinnamon
- 1/4 cup light brown sugar packed
- 1 tablespoon pure maple syrup
- 1 egg beaten
- crackers for serving, slices
- Crostini
- apple
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Place the thawed puff pastry sheet on the prepared baking sheet. Note-the puff pastry will take about 40 minutes to thaw. Read package instructions.
- In a small saucepan, melt butter over medium heat. Add the pecans and cinnamon and heat until browned and fragrant, stirring occasionally, about 2 to 3 minutes. Immediately pour pecans into a small bowl. Add the brown sugar and stir until combined. It is ok if the brown sugar melts a little.
- Place brie round in the middle of the puff pastry. The rind is edible, so I don’t cut it off. It helps hold the shape of the brie. If you want to remove it, you can use a sharp knife to carefully cut off the thin top rind of the cheese. This is easier to do when the brie is cold.
- Pour pure maple syrup over the top of the brie round. Place the toasted pecan and brown sugar mixture on top of brie. Gently press so it stays on top of the brie.
- Fold one edge of the puff pastry dough over the brie and brush the top with egg wash, using a pastry brush. Fold up the opposite side then brush top dough with egg wash. Repeat with remaining edges until the brie is completely covered in the puff pastry, trimming off excess dough edges if necessary. You can use excess dough to make decorations to place on top of brie, if desired. Press the dough together to make sure it sealed tightly. Brush the top and sides of the wrapped brie with egg wash.
- Bake for 20 to 30 minutes or until the pastry is a golden brown. Remove from the oven and let the brie sit for 10 to 15 minutes.
- Place the brie on a serving platter and serve warm with crackers, crostini, and/or apple slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 23963 kcal
% Daily Value*
| Calories | 239.63kcal | 12% |
| Carbohydrates | 15.58g | 5% |
| Protein | 6.26g | 13% |
| Fat | 17.26g | 27% |
| Saturated Fat | 6.22g | 31% |
| Cholesterol | 34.98mg | 12% |
| Sodium | 184.28mg | 8% |
| Potassium | 72.9mg | 2% |
| Fiber | 0.75g | 3% |
| Sugar | 5.86g | 12% |
| Vitamin A | 160.45IU | 3% |
| Calcium | 47.26mg | 5% |
| Iron | 0.82mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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