Baked Brie with Cranberry
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Baked Brie with Cranberry
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This Baked Brie with Cranberry is warm, gooey and loaded with the most delightful combination of flavors and textures.
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Ingredients
- 8 ounces Brie cheese
- ½ cup cranberry sauce keto
- ¼ cup pine nuts toasted
- honey sugar-free keto, for drizzle
Instructions
- Preheat oven to 350°F.
- Line a small sheet pan with parchment paper and place the brie on top.
- There’s no need to cut the rind off.
- Bake for 15 minutes, then remove and top with the cranberry sauce, toasted pine nuts and a drizzle of the honey over the top.
- Serve immediately, while it’s still soft and gooey. You can serve with my Keto Ranch Crackers or veggie sticks.
- The brie will stay gooey for about 10-15 minutes. After it solidifies, you can pop it in the microwave for about 10-20 seconds and it will become soft again.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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