Baked Brie with Fig Jam
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Baked Brie with Fig Jam
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A cheesy, gooey delicious appetizer that can be prepared in minutes.
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Ingredients
- 1 Brie cheese round, with rind
- ½ cup fig jam
- ½ cup pecans caramelized
- 2 tablespoon orange zest
Instructions
- Preheat oven to 350°.
- Place brie on parchment paper on a cookie sheet.
- Spread the top with the fig jam.
- Top with pecans and orange zest.
- Cook for 10-15 minutes, until warm and gooey.
- Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
209mg
(9%)
Potassium
53mg
(1%)
Sugar
9g
(18%)
Vitamin A
175IU
(4%)
Vitamin C
3.3mg
(4%)
Calcium
62mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 209mg | 9% |
| Potassium | 53mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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