Baked Brie With Fig Jam
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Unrated
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Total Time
25 mins
-
Servings
8
-
Calories
125 kcal
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Course
Appetizer
-
Cuisine
International
Baked Brie With Fig Jam
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Baked brie with fig jam is the perfect easy holiday appetizer. With only 4 ingredients, it tastes amazing and has minimal prep time which makes it great for entertaining.
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Ingredients
- 200 g Brie cheese rind on
- 3 tablespoons fig jam
- ¼ teaspoon rosemary finely chopped, fresh leaves
- 2 tablespoons walnuts chopped
Instructions
- Preheat oven to 180c.
- In a small bowl combine the fig jam, finely chopped rosemary and chopped walnuts.
- Place the wheel of brie in the middle of a small cast iron frying pan (or similar) mine is 12cm/4½" in diameter (base measurement).
- Spread the fig jam mixture evenly over the top surface of the brie.
- Bake for 15 - 20 minutes, or until the brie is melted and oozy.
- Serve immediately.
Notes
- *Please note that the nutritional information and amount of calories per serve are provided as a guide only, as ingredients and cooking methods can vary greatly*
- Sub for mini cast-iron skillet: a low-sided ramekin or dish of similar diameter (oven safe).
- If you would like to make the top easier to dig into, score a crisscross pattern into the top surface of the rind with a small sharp knife - totally optional.
- Optional reheating: If your skillet/ramekin isn't microwave-safe, you can line it with baking/parchment paper so that you can lift the cheese out and transfer it to a microwave-safe container for reheating.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
160mg
(7%)
Potassium
58mg
(1%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
149IU
(3%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 160mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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