Baked Brie with Fig Jam and Caramelized Onions
User Reviews
4.8
12 reviews
Excellent
Baked Brie with Fig Jam and Caramelized Onions
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Talk about the most delicious appetizer of all times - this Baked Brie with Fig Jam and Caramelized Onions is truly perfection!!
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Ingredients
- 1 puff pastry sheet frozen, thawed
- all-purpose flour for rolling
- 1 round Brie cheese about 8-12 ounces
- 1 egg large, whisked
- 2-4 tablespoons fig jam
- ½ cup onion caramelized
- baguette slices or for serving
- Cracker slices or for serving
For the Caramelized onions
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 yellow onion finely sliced
- salt Kosher salt and freshly cracked, to taste
- black pepper Kosher salt and freshly cracked, to taste
Instructions
- Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat to 400°F. Line a baking sheet with parchment and set aside.
- Dust a work surface with a small amount of flour. Unwrap the puff pastry and place it on the flour. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square.
- Wrap the brie in the pastry. Place the round of brie in the middle of the pastry. Top with the fig jam and caramelized onions. Fold the corners over the brie, forming a neat package. Use your hand to gently press the edges against the brie and neaten up the sides. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes.
- Brush the pastry all over with the beaten egg and then transfer to the oven. Bake until the pastry is deep golden-brown, 35 to 40 minutes. Set aside to cool for 5 to 10 minutes. This gives the hot cheese time to firm up a little. Serve warm. Arrange sliced baguette or crackers around the brie and serve while warm
To make the caramelized onions
- In a large skillet heat the butter and the olive oil over medium high heat. Add the sliced onion and stir. Reduce heat to medium and sauté for 35-45 minutes until softened and caramelized, making sure to seasoning with salt and pepper as you go. Remove and set aside to slightly cool once caramelized.
Notes
- Do you need to take the rind off of baked brie: you do not!! Keep it on and it’ll soften up as you bake.
- Can you use store bought puff pastry dough: you sure can and I would HIGHLY recommend that rather than making it yourself. I haven’t made my own puff pastry dough since pastry school and I have no intention of doing it anytime soon. Store bought is a great alternative that saves a ton of time.
- Can I use a different flavor of jam or preserves: absolutely. Fig jam is our favorite but raspberry preserves are insanely amazing as well. Skies the limit!
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
19g
(6%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.2g
(10%)
Cholesterol
67mg
(22%)
Sodium
353mg
(15%)
Potassium
124mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
372IU
(7%)
Vitamin C
2mg
(2%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 353mg | 15% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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