Baked Brown Butter Honey Glazed Salmon
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
450 kcal
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Course
Main Course
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Cuisine
American
Baked Brown Butter Honey Glazed Salmon
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Baked Brown Butter Honey Glazed Salmon is a delicious sweet and sour dinner that’s ready in less than 30 minutes! The simple ingredients make this dish a no-fuss meal that will be enjoyed by everyone.
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Ingredients
- 4 tablespoons butter unsalted
- 4 tablespoons honey
- 1 tablespoon lemon juice fresh
- 2 cloves garlic minced
- 4 almon fillets 5-6 ounces each
- kosher salt to taste
- lemon for garnish, wedges
- parsley for garnish
Instructions
- Pre-heat oven to 400°F.
- In an oven-proof skillet (stainless steel or light-colored bottom), melt the butter over medium heat. Once the butter foams, swirl until the foam dissipates. Continue swirling until golden-brown bits form at the bottom.
- Lower the heat to medium-low and stir in the honey, lemon juice, and garlic. Pour half of the sauce into a small bowl and set aside.
- Add the salmon fillets to the skillet, skin side down, and transfer to the oven to bake for about 10 minutes, or until the internal temperature of the salmon reaches 145°F. (Baking times will vary depending on the size of your fillets.)
- Serve the salmon warm with the reserved sauce and sprinkle with salt, to taste. Garnish with lemon wedges and parsley.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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