Baked Brown Spanish Rice
User Reviews
4.8
42 reviews
Excellent
Baked Brown Spanish Rice
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 ¼ cups brown rice
- 3 ¾ cups chicken broth
- 1 can rotel tomatoes with chiles drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- Preheat oven to 350 degrees. Combine all ingredients in a 2-quart oven-safe baking dish. Stir well. Cover with foil and bake for 80 minutes until the liquid is absorbed and the rice is tender.
- Let sit for 10 minutes out of the oven. Salt and pepper to taste. Fluff with a fork and serve!
Notes
- Rotel: this rice will be as spicy as the type of rotel tomatoes you buy. If you want it mild…well…buy mild rotel. If you like more heat, look for spicy rotel tomatoes.
Nutrition Information
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Serving
1 Serving
Calories
419kcal
(21%)
Carbohydrates
87g
(29%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
830mg
(35%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 419kcal | 21% |
| Carbohydrates | 87g | 29% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 830mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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