Baked Buffalo Chicken Dip
User Reviews
5
3 reviews
Excellent
Baked Buffalo Chicken Dip
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This is the BEST Buffalo Chicken Dip recipe. It's quick and easy to make, with just 5 ingredients. Serve at your next party with your favorite dippers for a hot baked appetizer everyone will devour!
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Ingredients
- 8 ounces cream cheese softened to room temperature
- ½ cup blue cheese chunky salad dressing
- ½ cup franks redhot original sauce
- ½ cup mozzarella cheese use whole milk mozzarella, if possible, shredded
- 1 can 12.5 ounces Premium Chicken Breast in Water, drained well, with any large chunks of chicken broken up
Instructions
- Preheat oven to 350° F.
- In a medium bowl, stir cream cheese until smooth. Stir in salad dressing, hot sauce, and shredded cheese. Then fold in the chicken. Transfer mixture to a baking dish.
- Bake 20 minutes or until mixture is heated throughout. Place under broiler for a bit if you want to brown it slightly.
- Serve with your favorite dippers - we like sturdy potato chips, Fritos scoops, tortilla chips, crackers, carrots, celery, and bell peppers.
Notes
- To "fancy it up" a bit, I sometimes sprinkle the top of the baked dip with some crumbled blue cheese and sliced green onion. It just depends on the occasion.
- from Morgan Mosiman‘s recipe box, adapted slightly from Frank’s RedHot RedHot original recipe
Nutrition Information
Show Details
Serving
1
Calories
238kcal
(12%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
60mg
(20%)
Sodium
243mg
(10%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 238kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 243mg | 10% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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