Baked Buffalo Chicken Wonton Cups

User Reviews

4.4

99 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12 Wonton Cups

  • Calories

    114 kcal

  • Course

    Appetizer

  • Cuisine

    American

Baked Buffalo Chicken Wonton Cups

Baked Buffalo Chicken Wonton Cups are crispy, golden wonton wrappers filled with a creamy mixture of cream cheese, Greek yogurt, buffalo sauce, shredded chicken, cheddar, and green onions. They are baked until bubbly and topped with crumbled blue cheese for a tangy finish. These bite-sized appetizers balance spicy, creamy, and savory flavors in a crisp shell.

Description

This recipe starts by baking wonton wrappers in a muffin pan until lightly golden and crisp. A filling is prepared by whisking together softened cream cheese, Greek yogurt, and buffalo sauce, then folding in shredded cooked chicken, cheddar cheese, green onions, and garlic powder. The filling is spooned into the baked wonton cups, topped with crumbled blue cheese, and baked again to heat through and melt the cheese. The combination delivers a creamy, spicy, and tangy filling encased in a crunchy wonton cup, providing textural contrast and layers of flavor.

These cups serve well as party appetizers, snacks, or finger food for casual gatherings. Garnishing with extra green onions or additional buffalo sauce allows customization of heat and freshness. Baking the wontons twice ensures crispiness is maintained, while the filling is rich and warm. These can be prepared ahead and reheated briefly before serving.

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Ingredients

Servings
  • 12 wonton wrappers
  • 4 ounces cream cheese room temperature, low fat
  • 1/4 cup yogurt room temperature, plain, Greek
  • 3 tablespoons buffalo sauce such as Noble Made
  • 1/4 teaspoon garlic powder
  • 2 green onions thinly sliced
  • 1/3 cup cheddar cheese shredded
  • 1 cup chicken breast cooked, shredded
  • 1/3 cup blue cheese crumbled

Instructions

  1. Preheat oven to 350° F. and spray a muffin pan with cooking oil. Press a wonton wrapper into each muffin cup and lightly spray the insides with cooking oil. Bake for 6-8 minutes or until lightly golden.
  2. While the wonton cups are baking, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic in a bowl. Fold in the green onions, cheddar cheese and shredded chicken and stir everything together until combined.
  3. Spoon the filling evenly into the wonton cups, then sprinkle with the crumbled blue cheese.
  4. Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through.
  5. Top with extra sliced green onions and additional buffalo sauce as desired.

Nutrition Information

Show Details
Serving 1g Calories 114kcal (6%) Carbohydrates 7g (2%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Cholesterol 24mg (8%) Sodium 285mg (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Wonton Cups

Amount Per Serving

Calories 114 kcal

% Daily Value*

Serving 1g
Calories 114kcal 6%
Carbohydrates 7g 2%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 24mg 8%
Sodium 285mg 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

99 reviews
Good

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