Baked Buffalo Tempeh Tenders
User Reviews
4.9
32 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
2 servings
-
Calories
425 kcal
-
Course
Side Dish, Main Course, Appetizer, Snacks
-
Cuisine
American
Baked Buffalo Tempeh Tenders
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With dozens of raving reviews, these buffalo tempeh tenders are quick to make and always a hit at any party. A simple breading mixture is baked to crispy perfection and slathered in buffalo sauce, making them addictive vegetarian comfort food!
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Ingredients
- 1 oz package tempeh 226 g
- ¾ cup buffalo sauce 170 mL
- ½ cup all-purpose flour 65 g
- ¼ tsp salt
- ¼ tsp black pepper
- 1 large egg or flax egg
- 1 cup panko breadcrumbs 50 g
- ranch dressing to serve
- bleu cheese
- celery
Instructions
- Steam (Optional): Prepare a steamer basket on the stove. Cut tempeh into thin rectangular tenders. Place tempeh in a single layer in the basket, cover, and steam for 10 minutes. This is optional, but helps to remove the bitter flavor of tempeh!
- Marinate: Place tempeh in a deep dish and cover with buffalo sauce, tossing to evenly coat. Let marinate at least 1 hour (or up to 12) in the fridge.
- Prep: Preheat oven to 375 °F (190°C). Shake excess sauce from the tempeh and set on a plate, reserving the buffalo sauce marinade. Combine flour, salt, and pepper in one bowl, egg in another bowl, and panko in the last bowl, with a parchment-lined baking sheet at the end.
- Bread: Coat each tempeh tender lightly in flour, then egg, then bread crumbs, and set on the baking sheet.
- Bake: Bake for 15 minutes, flipping halfway through, until golden brown. Brush each tender with remaining buffalo sauce, then return to the oven for 5 minutes, until slightly dry.
Notes
- *Make this recipe vegan by using flax egg. Combine 1 Tbsp flax seed meal and 2.5 Tbsp water. Let thicken for 10 minutes then use in place of the egg.
Nutrition Information
Show Details
Serving
1serving
Calories
425kcal
(21%)
Carbohydrates
46.1g
(15%)
Protein
28.9g
(58%)
Fat
15.6g
(24%)
Saturated Fat
3.4g
(17%)
Cholesterol
93mg
(31%)
Sodium
502mg
(21%)
Potassium
534mg
(11%)
Fiber
1.3g
(5%)
Sugar
0.8g
(2%)
Calcium
130mg
(13%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 425kcal | 21% |
| Carbohydrates | 46.1g | 15% |
| Protein | 28.9g | 58% |
| Fat | 15.6g | 24% |
| Saturated Fat | 3.4g | 17% |
| Cholesterol | 93mg | 31% |
| Sodium | 502mg | 21% |
| Potassium | 534mg | 11% |
| Fiber | 1.3g | 5% |
| Sugar | 0.8g | 2% |
| Calcium | 130mg | 13% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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