Baked Buffalo Wings Recipe
User Reviews
5
Baked Buffalo Wings Recipe
Description
This recipe starts with chicken drumettes trimmed and rinsed, then dried carefully to remove excess moisture. The wings are tossed in a mixture of flour, baking powder, garlic salt with parsley, garlic powder, salt, and pepper. The baking powder helps to crisp the skin during baking. Wings are arranged in a single layer on a greased foil-lined baking sheet and baked at 450°F for about 30 minutes, turning halfway to brown evenly.
While baking, the sauce is prepared by melting butter with hot sauce and Worcestershire sauce, blending for a rich, tangy coating. Once the wings are fully cooked and crispy, they are tossed in the sauce to ensure full flavor coverage. These wings combine heat and savory richness with a crispy exterior and tender meat.
They can be served warm with traditional accompaniments like celery sticks, ranch, or blue cheese dressing. This baking method avoids frying but still provides a satisfying crispness.
Ingredients
- 4 lb chicken drumettes
- 3/4 cup all-purpose flour
- 1 tsp garlic salt with parsley flakes
- 1 tsp garlic powder
- 2 tbsp baking powder
- 12 oz hot sauce Crystal's or Frank's, bottle of
- 1/2 cup butter (melted)
- Worcestershire sauce
Instructions
- Preheat oven to 450.
- Begin by rinsing the wings (cutting off any excess fat) and patting dry.
- Then, toss the wings in a plastic bag full of flour, baking powder, salt, garlic powder and dash of pepper. When you dredge the chicken wings in flour, it helps them become crispy when baked.
- Place wings in a single layer on a foil-lined baking sheet that is greased. Bake for about 30 minutes, making sure to turn them half way through (at 15 minutes).
- While chicken wings are baking, prepare sauce by mixing 12 oz. buffalo sauce, a few shakes of Worcestershire Sauce and 1/4 to 1/2 cup butter. You will melt the two together until combined and heated through.
- Once the wings are baked, you will toss the wings in the sauce and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 840 kcal
% Daily Value*
| Calories | 840kcal | 42% |
| Carbohydrates | 21g | 7% |
| Protein | 47g | 94% |
| Fat | 62g | 95% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 249mg | 83% |
| Sodium | 3576mg | 149% |
| Potassium | 1022mg | 22% |
| Vitamin A | 1070IU | 21% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 300mg | 30% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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