Baked Buttery Herb Chicken and Potatoes
User Reviews
5
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 people
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Calories
152 kcal
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Course
Main Course, Dinner
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Cuisine
American
Baked Buttery Herb Chicken and Potatoes
Description
The recipe combines boneless, skinless chicken breasts pounded to an even thickness with quartered baby red or gold potatoes. They are seasoned with salt and pepper, then brushed or drizzled with a mix of melted butter, dried Italian salad dressing seasoning, and minced garlic. Baking at 375°F allows the chicken to cook evenly while the potatoes become soft and infused with herb butter.
The butter and Italian herbs provide a savory, aromatic coating that flavors both the chicken and potatoes during roasting. The garlic contributes pungency, while fresh herb garnish adds brightness and color when serving.
This dish is practical for a straightforward baked meal with minimal cleanup, serving well as an easy protein and side combination for dinner. The timing keeps the chicken juicy and potatoes tender without extra steps.
Ingredients
- 4 boneless, skinless chicken breast pounded to even thickness
- 4 cups potato quartered, baby red and/or gold
- salt to taste
- black pepper to taste
- 1 packet Italian salad dressing dried
- 6 tablespoons butter melted
- 1 teaspoon garlic minced
- herbs such as thyme, rosemary, or parsley, fresh, for garnish
Instructions
- Preheat the oven to 375 degrees and grease a rimmed baking sheet.
- Place chicken and potatoes on a baking sheet and season with salt and pepper to taste.
- Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
- Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.
Notes
- Use an even thickness for chicken breasts to ensure uniform cooking.
- Fresh herbs like thyme, rosemary, or parsley brighten the dish when sprinkled on after baking.
- Adjust salt and pepper according to taste before baking.
- This baked dish can be served immediately for best texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 150mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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