Baked Cabbage
User Reviews
5
3 reviews
Excellent
Baked Cabbage
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Forget boiling—baking cabbage gives this versatile veggie a crispy, flavorful twist.
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Ingredients
- 1 green cabbage cut into 8 wedges, medium head
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Arrange the cabbage wedges on the baking sheet and drizzle with olive oil.
- In a small bowl, mix together garlic powder, paprika, salt, and pepper. Sprinkle the spice mixture evenly over the cabbage wedges.
- Roast in the preheated oven for 25 minutes, or until the edges are crispy and the cabbage is tender.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
332mg
(14%)
Potassium
402mg
(9%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
346IU
(7%)
Vitamin C
83mg
(92%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 332mg | 14% |
| Potassium | 402mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 83mg | 92% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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