Baked Camembert with Hot Honey
User Reviews
5
8 reviews
Excellent
Baked Camembert with Hot Honey
Report
Is it truly the holiday season without a wheel of melty cheese? This is the best baked camembert ever: it's a fantastic appetizer baked with fresh herbs and fruity olive oil, then served with a drizzle of hot honey.
Share:
Ingredients
Baked Camembert
- 1 Camembert cheese medium wheel
- 1/2 tsp rosemary chopped finely, fresh
- 1/2 tsp thyme chopped finely, fresh
- 1 tbsp extra virgin olive oil
- 1/2 tsp black pepper freshly ground
Hot Honey
- 1/4 cup honey local
- 1 tsp hot sauce more or less to taste
- 1/2 tsp red pepper flakes
- 1/4 tsp sea salt or fleur de sel
Instructions
- How to Make Baked Camembert
- Remove the paper wrapping from your wheel of camembert and place it back into the wooden box, if it came with one.
- Place the camembert onto a baking sheet lined with parchment paper and use a sharp knife to slice a crosshatch pattern on top of the cheese. Cut through the rind and into the cheese for the best results.
- Drizzle olive oil, fresh rosemary, thyme sprigs, and black pepper over the whole wheel, then bake in your preheated oven for 10-15 minutes. Smaller wheels (a medium sized camembert or smaller) is perfect around 12 minutes.
- Make Hot Honey
- In a small saucepan over medium heat, whisk together the honey, hot sauce, red pepper flakes, and fleur de sel until the mixture is combined and the honey has turned into a loose liquidy consistency.
- Pour the hot honey into a heat-safe container for serving.
- Serve the Baked Camembert
- Place the baked camembert on a serving platter drizzled with hot honey. Serve with toasted bread, crostinis, crackers, grapes, fruit, and your favorite white wine.
Notes
- There are so many different ways to serve baked camembert, from sweeter toppings to savory spreads.
- A few of my favorites are studding the wheel with slices of a garlic clove and topping with crumbled crispy bacon, dolloping on some homemade cranberry sauce, drizzling over sweet maple syrup for a sweet route, or adding fresh chives to my classic herb topping.
- Let the cheese come completely to room temperature before wrapping it with plastic wrap and keeping in the fridge for up to 3 days.
- You can eat it cold or reheat in its wooden box or in a small dish until melty. Serve with crusty bread, fruit, and wine!
Nutrition Information
Show Details
Serving
1g
Calories
59kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
3mg
(1%)
Sodium
103mg
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8appetizer servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 59kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 3mg | 1% |
| Sodium | 103mg | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
