Baked Camembert with Truffle Honey

User Reviews

5

32 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    55 kcal

  • Course

    Appetizer

  • Cuisine

    American

Baked Camembert with Truffle Honey

Baked Camembert with Truffle Honey features a whole Camembert cheese softened in the oven until hot and melty. The cheese is scored on top to allow the heat to penetrate evenly and is served with crusty baguette slices and drizzled with aromatic truffle honey. The combination balances the creamy, rich cheese with the delicate earthiness of truffle and the sweetness of honey, offering a simple yet elegant appetizer or snack.

Description

The Baked Camembert with Truffle Honey recipe centers on warming a whole Camembert cheese in its wooden box to create a creamy, runny center. Scoring the cheese's surface helps it melt thoroughly in the oven at 375°F for about 15 minutes. The melted cheese pairs well with fresh or lightly toasted slices of crusty bread such as ciabatta or baguette, allowing diners to scoop up the flavorful, soft cheese. Adding truffle honey introduces an earthy sweetness that complements the rich, soft cheese and fresh bread. The balance of textures—from crusty bread to velvety cheese—and the contrast of savory, sweet, and aromatic notes make this a refined starter or casual indulgence.

Serve the baked cheese as a communal dish with bread slices arranged around it, spooning truffle honey onto bread topped with cheese as you eat. It works well as an appetizer for gatherings or a light meal paired with simple greens or charcuterie.

Choosing high-quality ingredients, like a good French Camembert, crusty bread, and genuine truffle honey, ensures the best flavor. If truffle honey is unavailable or unwanted, plain honey can be used as a substitute without losing the fundamental richness of the cheese.

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Ingredients

Servings
  • 8 oz Camembert cheese you can also use brie, French
  • 1 loaf bread like ciabatta or baguette, cut into slices. Fresh or slightly toasted, crusty
  • 2 oz truffle honey spoon desired amount on to bread with melty cheese

Instructions

  1. Preheat the oven to 375 F (190 C).
  2. Open the French Camembert, remove the paper and place the cheese back into the wooden container and place it on a small tray. Score a few lines across the top with a sharp knife.
  3. Heat the cheese in the oven for about 15 minutes, until melty and hot.
  4. Serve with baguette slices and truffle honey.

Notes

  • Source high-quality Camembert, bread, and truffle honey for the best flavor experience.
  • If truffle honey is not preferred, substitute with plain honey to maintain sweetness.

Nutrition Information

Show Details
Serving 1 Calories 55kcal (3%) Carbohydrates 14g (5%) Protein 0.1g (0%) Fat 0.04g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.002g (0%) Monounsaturated Fat 0.01g (0%) Cholesterol 0.1mg (0%) Sodium 1mg (0%) Potassium 0.3mg (0%) Sugar 13g (26%) Vitamin A 1IU (0%) Calcium 1mg (0%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 55 kcal

% Daily Value*

Serving 1
Calories 55kcal 3%
Carbohydrates 14g 5%
Protein 0.1g 0%
Fat 0.04g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.002g 0%
Monounsaturated Fat 0.01g 0%
Cholesterol 0.1mg 0%
Sodium 1mg 0%
Potassium 0.3mg 0%
Sugar 13g 26%
Vitamin A 1IU 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

32 reviews
Excellent

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